LUNCH SPECIALS
FRIDAY 9/3/10
BEER BATTER COD or SHRIMP
8 ounce Atlantic cod fillet or three jumbo #1 Gulf
shrimp deep fried in beer batter, served with tartar sauce
and home made potato chips . $9.00
CHICKEN LIVER PO BOY
Akin to the winner at the 3rd annual New Orleans Po Boy Fest from Mahoney's, this gem starts with a crusty Po Boy roll, loaded with spicy fried chicken livers, mayonaise and shredded cabbage. Served with a side of onion rings. $7.00
Or just a mess of fried livers and slaw for only.... $6.00
KING RANCH BEEF SALAD
Diced smoked prime rib, bell peppers, mushrooms and
onions marinated in a creamy tomato dressing, served
atop a tomato, shredded lettuce, tortilla strips and
grated cheddar cheese. YEE HAW. $8.00
TODAY'S SOUP
Chicken Soup
Chicken soup made with homemade, rich chicken stock, chunks of chicken, vegetables and noodles. Bowl $4.00
With salad $6.00
|
 |
DINNER SPECIALS
Monday
| GRILLED FLANK STEAK | $12.00 |
 Seasoned flank steak grilled to order, sliced thin on the bias, topped with bell peppers, onions, garlic and tomatoes.
Served with a dinner salad and choice of potatoes. |
| - or - | | EASY GOIN' JIM'S STEAK SALAD | $12.00 |
 A bed of romaine lettuce, topped with tomato wedges, red onion rings, artichoke hearts, and 4 ounces of seasoned grilled beef tenderloin medallions.
All that’s topped with homemade croutons, sliced mushrooms, bleu cheese crumbles and our special vinaigrette on the side. |
Tuesday
| BBQ Beef Back Ribs | $13.00 |
 Beef back ribs, slow smoked over hickory and oak, topped with our special homemade BBQ sauce. Garnished with a pickle spear and sliced onion, served with a slice of white bread and your choice of potatoes. |
Wednesday
| Beef Liver & Onions | $9.00 |
 Three pieces of beef liver dredged in flour and grilled to medium in bacon grease, finished traditionally with bacon and sauteed onions. Served with your choice of potatoes. |
Thursday
| BBQ Combination Plate | $14.00 |
 Pork spareribs, beef brisket and handmade hot link, slow smoked over hickory and oak, topped with our special homemade BBQ sauce. Garnished with a pickle spear and sliced onion, served with a slice of white bread and your choice of potatoes. |
Friday
| BEER BATTER COD | $12.00 |
 An eight ounce North Atlantic cod fillet deep fried in beer batter, with tartar sauce and lemon on the side. Served with a dinner salad and choice of potatoes.
|
Saturday
| Steak Lin Sue | $20.00 |
 A 10 ounce NY Strip, grilled to order, topped with sauteed artichoke hearts and jumbo Gulf shrimp, covered with bearnaise sauce. Served with your choice of potatoes. |
Sunday
| BBQ Ribs | $13.00 |
 Pork spareribs, slow smoked over hickory and oak, topped with our special homemade BBQ sauce. Garnished with a pickle spear and sliced onion, served with a slice of white bread and your choice of potatoes. |
|
